Chefs

Jindy Hospitality Group Pty Ltd is looking for Chef to join our Team. As a Chef at Jindy Hospitality Group Pty Ltd , you'll work closely with our management team and kitchen team to deliver high-quality dishes that reflect our commitment to fresh, seasonal ingredients. You'll be responsible for food preparation, maintaining kitchen standards, and ensuring consistency across all meals. Jindy Hospitality Group Pty Ltd is looking for Skilled Chefs to join our dedicated kitchen team to run our outlets at location 2 Bay Street, Jindabyne NSW 2627 Australia

Your Duties and Responsibilities

• Responsibility for all operational aspects of the kitchen.
• Monitor portion control, food costs, and minimise wastage
• Plan, prepare and cook a variety of dishes in accordance with the restaurant’s menu and quality standards
• Ensure quality and presentation of all foods
• Supervise and coordinate kitchen staff where required
• Develop and update menu items based on customer preferences and seasonal availability
• Implements rosters within a strict budget
• Receiving & storing food stocks, kitchen supplies and equipment
• Assisting in the ordering and controlling of Stocks
• Discussing food preparation issues with senior management
• Maintaining Quality and Presentation standards
• Implementing systems & procedures
• Implementing and Inspecting hygiene of workplace

Skills and Qualifications

• Minimum Certificate IV in Kitchen Management and Diploma of Hospitality Management
• Prior experience as a Chef minimum 1 - 2 Year .
• Ability to work Full Time.
• Flexible to work on a rotating roster.

Please include a current resume and supporting documents to your application. You can apply through link or send us email with Cover Letter. Only shortlisted candidates will be contacted.

Job Type: Full-time

Salary: $80,000.00 – $85,000.00 per year plus Superannuation