Chef De Partie

Jindy Hospitality Group Pty Ltd is looking for Chef De Partie to join our Team. As a Chef De Partie at Jindy Hospitality Group Pty Ltd , you'll work closely with our management team and kitchen team to deliver high-quality dishes that reflect our commitment to fresh, seasonal ingredients. You'll be responsible for food preparation, maintaining kitchen standards, and ensuring consistency across all meals. Jindy Hospitality Group Pty Ltd is looking for Skilled Chef De Partie to join our dedicated kitchen team to run our outlets at location 2 Bay Street, Jindabyne NSW 2627 Australia

As a Chef De Partie KEY RESPONSIBILITIES

• Assist with Sous Chef in managing daily kitchen operations, ensuring high-quality food production.
• Work closely with the head Chef, Sous Chef, and other team members to ensure kitchen efficiency
• Lead, manage, and supervise cooks and kitchen hands to maintain an efficient workflow during daily operations and peak service periods.
• Maintain high standards of food quality, presentation, and consistency
• Running a section during busy lunch and dinner services
• Supporting prep, stock control and kitchen organisation
• Assist with menu development, specials, and seasonal planning
• Contribute to menu development and seasonal updates
• Ensure food safety and kitchen hygiene standards are maintained
• Train, mentor, and support junior kitchen staff to uphold high culinary and operational standards.

Requirements ( Qualifications and Experience )

• Commercial Cookery or Kitchen Management & Dip of Hosp Mgmt
• Previous experience as a Chef De Partie or relevant
• Flexible availability, including weekends and evenings
• Positive attitude and strong team spirit
• Honest, humble, and results-driven

If you have a passion for good food please send your resume or hit “Apply Now" Only shortlisted candidates will be contacted.

Job Type: Full-time

Salary: $80,000.00 – $85,000.00 per year