Sous Chef

Jindy Hospitality Group Pty Ltd is looking for Sous Chef to join our Team. As a Sous Chef at Jindy Hospitality Group Pty Ltd , you'll work closely with our management team and kitchen team to deliver high-quality dishes that reflect our commitment to fresh, seasonal ingredients. You'll be responsible for food preparation, maintaining kitchen standards, and ensuring consistency across all meals. Jindy Hospitality Group Pty Ltd is looking for Skilled Sous Chef to join our dedicated kitchen team to run our outlets at location 2 Bay Street, Jindabyne NSW 2627 Australia

As a Sous Chef KEY RESPONSIBILITIES

• Assist the head Chef in the day-to-day running of the kitchen
• Oversee food preparation, cooking, and presentation
• Ensure consistency in quality and portion control
• Step in to lead the kitchen in the Head Chef’s absence
• Lead, manage, and supervise cooks and kitchen hands to maintain an efficient workflow during daily operations and peak service periods.
• Designing menus together with the head chef
• Supervise and train kitchen staff (Junior Chefs, cooks, apprentices)
• Maintain high standards of food quality, presentation, and consistency

Requirements ( Qualifications and Experience )

• Commercial Cookery or Kitchen Management & Dip of Hosp Mgmt
• Previous experience as a Sous Chef or relevant
• Flexible availability, including weekends and evenings
• Positive attitude and strong team spirit
• Honest, humble, and results-driven

If you have a passion for good food please send your resume or hit “Apply Now" Only shortlisted candidates will be contacted.

Job Type: Full-time

Salary: $80,000.00 – $85,000.00 per year