HEAD CHEF

JINDY HOSPITALITY GROUP PTY LTD is looking for Head Chef to join our Kitchen Team. You will be responsible for preparing high-quality meals, maintaining kitchen hygiene, and supporting the head chef in daily operations. JINDY HOSPITALITY GROUP PTY LTD is looking for Skilled Head Chef to join our dedicated kitchen team to run our outlets at 2 Bay Street, Jindabyne NSW 2627 Australia

Key Responsibilities

• As Head Chef you will oversee daily kitchen operations
• Manage all aspects of the kitchen, including menu planning, food procurement, food preparation, and kitchen staff supervision
• Coordinating daily service and kitchen operations
• Lead, train, and motivate a team of skilled chefs and kitchen staff
• Menu development and daily specials
• Managing stock control, ordering and food costing
• Ensure quality and presentation of all foods.
• Manage staff rosters to ensure efficient coverage and optimal workflow.
• Rostering to budget and managing labour effectively
• Receiving & storing food stocks, kitchen supplies and equipment
• Advising on cooking procedures and demonstrating techniques
• Maintaining quality, preparation and presentation of dishes quality
• Implementing systems & procedures
• Implement, explain and enforcing hygiene regulations & secure workplace.
• Freeze and preserve foods.

Key Requirement

• Certificate IV in Commercial Cookery & Diploma Level
• Minimum 1 – 2 years’ experience as a Chef in a similar role
• Flexible availability, including weekends and evenings.
• Positive attitude and strong team spirit
• Honest, humble, and results-driven

If you have a passion for good food, please send your resume or hit “Apply Now" Only shortlisted candidates will be contacted.

Job Type: Full-time

Salary: $80,000.00 – $85,000 per year