Chef

We are advertising on behalf of our client (Searock Grill)

Position: Chef

Location: Sydney, NSW 2000

Salary: $78,000 ~ 82,000 plus Superannuation

Our client 'Searock Grill' is looking for a Chef to join their growing kitchen team.

Responsibilities include, but are not limited to:

• Creating menu items, recipes and dishes, ensuring variety and quality
• Working closely with the Executive Chef to develop menu ideas
• Managing daily production and planning
• Determining food inventory needs, ordering and stocking
• Controlling kitchen operational costs
• Managing and working closely with other Chefs of all levels
• Ensuring the kitchen meets all food safety and hygiene regulations
• Maintain a climate of cooperation and respect between teammates
• Train junior kitchen staff
• Prepare and cook food based on recipe guidelines

To be considered for this role, you must have:

• Relevant qualification/s
• Prior experience in a similar role/setting
• Excellent communication skills
• Passion for cooking