Chef

This is an exciting opportunity to join KPMG and contribute to a collaborative and professional workplace environment.

Our workplace and hospitality teams help create a positive experience for our people and visitors across our offices. You will join a supportive team that values collaboration, quality, continuous improvement and practical outcomes.

We offer opportunities to:

Build a long term career across the broad areas of our business.

Be part of an inclusive, diverse and supportive culture.

Work in an agile environment, with opportunities to develop your skills and career.

Your Opportunity

We are looking for an experienced Chef to support the delivery of high quality food and hospitality services.

In this hands on role, you will contribute to menu planning and food preparation, support the effective day to day operation of the kitchen, and work collaboratively with the broader team to deliver a consistent and professional experience.

Key Responsibilities

Assist with the preparation and design of food and beverage menus.

Prepare and deliver high quality food in line with required standards.

Help ensure the kitchen operates efficiently and within required timeframes.

Monitor food preparation, presentation and kitchen processes.

Identify and resolve operational issues as they arise.

Support the management and training of kitchen staff.

Coordinate work schedules and support the effective allocation of kitchen resources.

Maintain a safe, organised and professional kitchen environment.

Contribute to a collaborative team culture and consistently positive hospitality experience.

How are you Extraordinary?

We are looking for someone who brings:

Collaboration: You work effectively with others and contribute to a supportive and inclusive team environment.

Adaptability: You remain calm under pressure and respond practically to changing priorities and unexpected situations.

Attention to detail: You take pride in delivering consistent, high quality work and maintaining excellent kitchen standards.

Your Experience

Demonstrated experience working as a Chef in a professional kitchen environment.

Strong knowledge of cooking methods, ingredients, kitchen equipment and food preparation procedures.

Experience supporting kitchen operations and working effectively with kitchen staff.

The ability to work accurately and efficiently in a fast paced environment.

Strong problem solving skills and the ability to respond effectively to operational issues.

Good organisational and time management skills.

Working knowledge of relevant computer systems, including Microsoft Office, restaurant management software or point of sale systems where applicable.

We are hiring for the following employment types: Casual, Max-Term Full-Time, Max-Term Part-Time, Permanent Full-Time & Permanent Part-Time.

We have offices in the following locations:

Sydney

Melbourne

Brisbane

Perth

Canberra

Adelaide

Hobart

Gold Coast

Darwin

Townsville

Parramatta

Wollongong

Newcastle/Hunter Region

Geelong

Qualifications

N/A