Restaurant Manager | Sydney

Role: Restaurant Manager

Salary: $79,000 - $90,000

Work Type: Full time salaried

Venue: Sydney

The Company

Trippas White Group is one of Australia's leading restaurant and catering companies, managing a diverse portfolio of iconic venues and providing catering services to a host of well-known and respected organisations.

The Role

You will have the capability to manage and lead our venue teams, ensure the smooth operational workflow of Food & Beverage processes, and most importantly be “the face” of the business and ensure our customers and clients have a rewarding and memorable dining experience.

These roles require resilience and persistence to ensure that the company strategic vision is understood and implemented by your team. You will need to take the lead in making decisive yet commercially driven decisions for your business. Your ability to engage with other departmental staff and our external service providers is paramount to your success.

Ideally you will have come from a food and beverage background in a multi-disciplined, innovative hospitality company and thrive on taking the lead to get things done. You excel at dealing with operational challenges in a tightly resourced environment and the people issues that comes with this business. The ability to think outside the box and not rely on cliché practices is integral.

If you want to be part of a dynamic, challenging and rewarding hospitality business then please apply now.

To ensure your success in this role you will have:

A minimum 2+ years’ experience in a managerial role

Passion for providing quality cuisine and exceptional customer service

P&L capabilities, staff recruitment, casual/perm wages and costing

Staff management, chefs and casual labour

Sound knowledge of F&B, including experience in menu and concept design

Ability to increase revenue Y2Y, across restaurant, functions and events

Extensive skills in marketing, events, functions and sales management

Strong leadership capabilities, true motivator and a dedicated mentor

Excellent knowledge of produce and wine and running of a venue

Motivation and innovation with the ability to lead by example

Excellent communication skills, time management and dedication

High level of cleanliness and hygiene, Immaculate Grooming and presentation

Ability to work 5 days within a 7 day roster with 2 days off in a row (occasional night shifts)

Clear communication skills, flexible, resilient and passionate

Trippas White Group is an Equal Opportunity Employer and encourages First Nations Australians to apply.