CHEF

TADKA CLUB MORNINGTON As a Chef at Sukh Holdings Pty Ltd trading as Tadka Club Mornington, you will be responsible for planning, organising, preparing, and cooking food in a dining, catering, hospitality, or food service establishment. The role involves supervising food preparation, maintaining high standards of food quality and presentation, assisting with menu planning, estimating food and labour requirements, and ensuring compliance with hygiene and food safety regulations.

You will work closely with managers, kitchen staff, waiting staff, and other relevant personnel to ensure that meals are prepared efficiently, consistently, and to the required standard. The role requires strong culinary knowledge, leadership skills, attention to detail, and the ability to manage kitchen operations in a professional and organised manner. Required Qualifications & Experience AQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, Hospitality, Culinary Arts, Kitchen Management, or a related field.

Key Responsibilities ? Plan menus, estimate food and labour costs, and order food supplies required for kitchen operations. ? Monitor the quality of dishes at all stages of preparation, cooking, and presentation. ?

Discuss food preparation issues, menu requirements, dietary needs, and service matters with managers, dietitians, kitchen staff, and waiting staff. ? Demonstrate cooking techniques and advise kitchen staff on cooking procedures, preparation methods, and presentation standards. ? Prepare and cook food in accordance with menus, recipes, customer expectations, and workplace standards. ?

Explain, apply, and enforce hygiene regulations, food safety requirements, and kitchen cleanliness standards. ? Select, guide, and train kitchen staff where required. ? Freeze and preserve foods where required in accordance with food safety and storage requirements. ?

Maintain consistency in food quality, portion control, taste, and presentation. ? Ensure kitchen equipment, work areas, and food preparation spaces are maintained in a clean, safe, and hygienic condition. ? Follow all workplace health and safety procedures, food safety standards, and company policies at all times.

Perks and Privileges ? Paid annual leave and sick leave in accordance with applicable employment standards. ? Professional development and culinary training opportunities. ?

Supportive and professional kitchen environment. ? Long-term employment prospects with career progression opportunities. ? Opportunity to work in a reputable dining, catering, hospitality, or food service establishment.

About Company Sukh Holdings Pty Ltd trading as Tadka Club Mornington is a reputable and growing hospitality and food service business based in Australia. We are committed to delivering high-quality food, excellent service, and a professional dining or catering experience to our customers. Our company values quality, consistency, hygiene, teamwork, innovation, and customer satisfaction.

We support our staff through training, supervision, professional development, and a positive workplace culture. By joining Tadka Club Mornington as a Chef, you will become part of a dedicated kitchen team where your culinary skills, leadership, and creativity are valued, and your work contributes to the delivery of exceptional meals and customer experiences. Work Type: Full time Salary: $75000-85000 Job Publish: 01-09-2026 Job Expire: 01-10-2026 Apply on: CHEF Job here!

This job is brought to you by workinitiatives.com.au.