Chef de Partie

• $70,000 – $80,000 plus superannuation

• Based in Melbourne CBD

Trattoria Emilia is a top-rated Italian restaurant in Melbourne CBD, known for handmade pasta and authentic recipes passed down through generations. It is a place where quality produce meets expertise, to offer a true taste if Italy with its seasonal dishes. We now seek an experienced Chef de Partie to join our cohesive team.

The Role

Working in a well-established kitchen, your responsibilities will include:

• Preparing and presenting high-quality dishes

• Working collaboratively with the Head Chef and kitchen brigade

• Assisting with menu development and seasonal specials

• Ensuring all food preparation complies with hygiene and food safety standards

• Monitoring stock rotation, storage, and minimisation of waste

• Maintaining cleanliness and organisation of all kitchen areas

The ideal candidate will present with:

• Relevant Diploma qualification, plus at least 12 months full-time employment

• Ability and experience working autonomously in a fast-paced commercial kitchen

• Passionate and experience with Italian cuisine

• Ability to deliver high quality meals

• Experience planning menus and specials

• Flexibility to work split shifts, including evenings and weekends

• Fully conversant with Health and Safety regulations

If you are looking for a great opportunity this may be the role for you. Only shortlisted applicants will be contacted