Chef / Chef de Partie

DALY WATERS PUB & ADELAIDE RIVER INN

Chef de Partie

Salary from $76,960 per annum

Daly Waters Pub is situated 620 kilometres south of Darwin, at the intersection of the Carpentaria and Stuart Highways.

Built in 1930, it is now one of Australia’s most iconic Outback pubs, attracting tens of thousands of visitors each year.

The bistro is open daily from 11.00 am to 8.30 pm for lunch and dinner. The menu caters for steak lovers and customers wanting to try crocodile, kangaroo and buffalo. Vegetarian meals and special dietary requirements are also catered for.

About the Role

Prepare and cook high quality food according to the menu guidelines and recipes so that it is delivered to the customer in a timely manner.

Key tasks include:

• prepares a wide variety of foods such as vegetables, spices, meats, salads, seafood, etc in accordance with prescribed recipes

• utilise the full range of cooking methods

• test foods being cooked for quality

• provide high quality food and service

• respond to orders in a timely manner

• manage ingredients and supplies for your station

• collaborate with colleagues regarding menu preparation

• supervise and training junior staff

• comply with hygiene, and health and safety regulations

Qualifications and Skills

• AQF Certificate IV in Commercial Cookery or equivalent work experience

• proven experiences in a similar role for a minimum of two (2) years

• food safe qualification

• demonstrated knowledge and experience in food preparation and presentation methods, techniques, and quality standards

• ability to work as part of a small team and under limited supervision

• available for a seven (7) day roster

Authority to work in Australia.

Only complete applications will be considered therefore, submit resume to: [email protected]