Chefs

We are currently seeking enthusiastic Chefs that are experienced committed

team players and are focused on delivering excellent food, in a fast paced

environment, that can use initiative and will impress us with their skills and

ambition.

Responsibilities:

• Prepare and cook food in accordance with our menus and presentation standards.
• Understand and prepare foods to meet dietary requirements.
• Cleaning, sanitizing, and maintaining cooking utensils, equipment, and food preparation areas.
• Participate in regular stock take and inventory control activities
• Ensure compliance of all OHS, Food Safety and club policies and procedures.

About you:

• Have demonstrated experience in a busy kitchen operation, including a la carte and conference and events.
• Must have a positive attitude, be reliable, punctual and a team player.
• Excellent personal presentation.
• Strong attention to detail.
• Enthusiasm and commitment to delivering high quality food to our guests.
• The ability to work various shifts including nights, weekends and public holidays (essential).
• Ability to follow instructions in a prompt and efficient manner.

Skills and Qualifications:

• Certificate III in Commercial Cookery as a minimum.
• Proven experience as a qualified Chef, minimum 3 years preferred.
• Minimum 2 years' experience in large commercial kitchens.
• Sound knowledge of Food Safety Standards, relevant legislation, and statutory obligations.
• Good communication skills and the ability to work as a member of a team.
• Enthusiasm and commitment to high standards of customer service.