Chefs & Cooks

Hourigan Visa Migration Services Pty Ltd The Chef is responsible for overseeing the preparation and presentation of meals, contributing to menu development, maintaining food quality standards, and supporting the efficient operation of the kitchen. The role requires a high level of culinary skill, organisational ability, and the capacity to supervise and mentor kitchen staff in a busy commercial environment. Key Responsibilities Prepare and cook a diverse range of meals in accordance with established recipes and presentation standards.

Develop and introduce new menu items and seasonal specials, taking into account customer preferences, food trends, and ingredient availability. Plan food preparation and production activities to ensure efficient kitchen operations and timely service delivery. Monitor the quality of ingredients and completed dishes to ensure consistency, presentation, and customer satisfaction.

Determine food requirements, portion sizes, and preparation methods to support quality and cost control objectives. Assist in the pricing of menu items and monitor food costs to maintain profitability targets. Order food supplies, ingredients, and kitchen consumables as required.

Monitor inventory levels and implement stock control procedures, including stock rotation and waste minimisation measures. Ensure compliance with food safety, hygiene, sanitation, and workplace health and safety requirements. Supervise, train, and support cooks, kitchen hands, and other kitchen staff.

Assist with staff rostering and workflow planning to ensure adequate kitchen coverage during service periods. Accommodate customer dietary requirements, allergies, and special requests where appropriate. Liaise with management regarding menu performance, customer feedback, and operational improvements.

Ensure kitchen equipment is maintained in good working order and arrange repairs or servicing when required. Contribute to maintaining a clean, safe, and productive kitchen environment. Skills and Experience Relevant commercial cookery qualification or equivalent industry experience.

Demonstrated experience working as a Chef in a commercial kitchen environment. Strong knowledge of food preparation techniques, menu planning, and kitchen operations. Sound understanding of food safety and hygiene requirements.

Experience supervising, training, or mentoring kitchen staff. Ability to work effectively under pressure in a fast-paced environment. Strong organisational, communication, and time-management skills.

Commitment to producing high-quality food and maintaining excellent customer service standards. Employment Conditions Full-time position averaging 38 hours per week. Availability to work evenings, weekends, and public holidays as required by operational needs.

Annual salary of $79,000 to $90,000 plus superannuation , depending on skills, qualifications, and experience. Leave entitlements and other employment conditions in accordance with applicable workplace legislation and company policies. About Company The Wild Brumby cafe has a Austrian influence and is found within the Wildbrumby distillery itself, which is just outside Jindabyne, on the road to Thredbo.

We serve a variety of delicious meals from Thursday to Monday Salary: $79000-90000 Job Publish: 27-10-2026 Job Expire: 26-11-2026 Apply on: Chefs & Cooks Job here! This job is brought to you by workinitiatives.com.au.