Curry Cook/ Tandoori Chef

Join our dynamic team, where creativity in culinary artistry is celebrated. Whether you're a seasoned professional or aspiring talent, there are opportunities for growth within our restaurant.

Skills and experience required

Must have some experience working in both Curry and Tandoori sections in an Indian kitchen.

Certificate III or IV in commercial cooking is required.

Responsibilities

Cook food in various utensils, ovens, or grillers.

Storing food in temperature-controlled facilities

Provide training & supervision and coordinate activities of kitchen hands and other food preparation workers & apprentices.

Inspect supplies, equipment, and work areas for cleanliness and functionality.

Order and maintain inventory of food supplies.

Check the quality of food ingredients.

Follow sanitation practices and kitchen safety standards.

Prepare food to meet special dietary requirements.

Ensure great presentation by dressing dishes before they are served

Set up and monitor temperatures of ovens, grills, and other cooking equipment.

Portioning food, placing it on plates, and adding gravies, sauces, and garnishes

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)

Pay : $75000 - $82,000.00 per year

Benefits: Employee discount, Free drinks, Free food

Supplemental Pay: Tips

Job Type: Full-time

Job Type: Full-time

Salary: $78,000.00 – $82,000.00 per year

Benefits:

Employee discount

Free drinks

Free food

Schedule:

8 hour shift

Evening shift

Fixed shift

Monday to Friday

Rotating roster

Weekend availability

Supplemental pay types:

Tips

Work Location: In person