Barrister/ Waiting staff (Food & Beverage Attendant)

Rende Du Vietnam Pty. Ltd. ATF

Rendezvous Units Trust

Trading As Rendezvous-Du-Vietnam

ABN 23 350 354 812

We're Hiring:

2 x Fulltime Barrister

2 x Fulltime Waiting Staff (FOH food and beverage Attendant)

Specializing in Vietnamese and Australian with a French flair beverage.

Location: Rendezvous-Du-Vietnams, QLD

Salary: $70,000–$80,000 + Superannuation (current 12%)

Rendezvous-Du-Vietnam is seeking two passionate and skilled Full-Time Barristers plus two Waiting Staff (FOH Food and Beverage Attendant) to join our growing team. If you have a deep appreciation for Vietnamese and Australian beverages with a French flair, we’d love to hear from you!

What You ‘ll do:

Position: BARRISTER

What We're Looking For:

• Prepare and serve a full range of coffee, both Australian style espresso hot/cold and Vietnamese brewing technique.
• Operate espresso machines and craft coffee beverages with basic milk art.
• Follow precise recipes and maintain stock of coffee station supplies.
• Show creativity and initiative in developing new drink ideas and innovative beverage selection.
• Have a good knowledge and continuing in the keeping up to date with the beverage cosmopolitan's trend and customer reference.
• Uphold high standards of hygiene and workplace safety.
• Communicate effectively with guests and team members.
• Promote restaurant events and services to guests.
• Respond to customer requests professionally and promptly.
• Perform additional duties as assigned by the supervisor or manager

Requirements

• Minimum 1 years of relevant experience.
• Strong knowledge of Vietnamese beverage culture and French influences.
• Fluent in English and Vietnamese; basic French and other language is a bonus.
• Relevant hospitality qualifications.
• Willingness to relocate to Australia.
• Passion for delivering exceptional customer service.

What We Offer

• Work alongside a professionally trained and supportive team.
• Be part of a unique culinary experience blending Vietnamese and French traditions.
• Competitive salary and benefits including staff discount when dining at the restaurant at it associated venues.
• Opportunities for growth and development.

Position: WAITING STAFF (Food & Beverage Attendant)

• Greet customers warmly and provide friendly, professional service.
• Present menus and provide recommendations when required.
• Demonstrate a strong knowledge of the Vietnamese cuisine including traditional dish, ingredients, cooking method and regional specialties.
• Be able to confidently to explain the origin, cultural significance and history of Vietnamese dishes to customers.
• Show enthusiasm and willingness to education customers about how the dish are Set up, clear, and clean tables before and after service.
• Maintain cleanliness and hygiene standards in dining areas.
• Uphold high standards of hygiene and food safety
• Follow workplace health and safety (WHS), and company procedures.
• Work collaboratively with kitchen staff and other team members.
• Assist with opening and closing duties as required.

What We're Looking For:

• Previous experience in hospitality at least 1 year or more Strong knowledge of Vietnamese beverage culture and French influences
• Good communication and customer service skills.
• Positive attitude and willingness to learn.
• Ability to work in a fast-paced environment.
• Ability to work independently and as part of a team.
• Good time management and attention to detail
• Availability to work weekends, evenings, and public holidays as required.
• Fluent in English and Vietnamese; basic French and other lingues is a bonus
• Willingness to relocate to Regional Australia
• Passion for delivering exceptional customer service

Requirements

• Relevant hospitality qualifications with a minimum level III in Hospitality plus any other relevant certificates is a bonus
• Responsible Service of Alcohol (RSA) certificate if serving alcohol.
• Availability to complete required workplace training.

What We Offer

• Friendly and supportive working environment.
• On-the-job training and development.
• Flexible working arrangements where available.
• Entitlement to staff discount on food and beverages purchased at the venue or any associated venue, subject to management approval and the applicable staff discount policy.

Work Location: 1/5 Aplin St, Cairns

To apply:

send your resume and cover letter to: [email protected]

Applications open until positions are filled

Please send your CV to our email or ring Phuong.

Duy-Phuong Nguyen

Director.

Mob: 04 120 16227