BAR ATTENDANT/WAITER/WAITRESS (FOH Food and Beverage attendant)

Job description:

Rende Du Vietnam Pty. Ltd. ATF

Rendezvous Units Trust

Trading As Rendezvous-Du-Vietnam

ABN 23 350 354 812

We're Hiring: 2 x Full-Time BAR ATTENDANT+ 2 x WAITER/WAITRESS (FOH Food and Beverage attendant)

Specializing in Vietnamese & French style services and cuisine.

Location: Rendezvous-Du-Vietnams, QLD

Salary: $70,000–$80,000 + Superannuation (current 12%)

Rendezvous-Du-Vietnam is seeking Two passionate and skilled Full-Time Bar Attendant plus Two FOH Waiter/Waitress (Food and Beverage Attendant) to join our growing team. If you have a deep appreciation for Vietnamese beverages and cuisine with a French flair, we’d love to hear from you!

We are looking for a friendly, reliable, and customer-focused to join our team. The successful candidate will be responsible for providing excellent customer service, taking food and beverage orders, serving customers, and maintaining a clean and welcoming dining environment.

WHAT’LL YOU DO:

Position: BAR ATTENDANT

• Demonstrate a good knowledge and prepare a full range of drinks: beer, wine (Particularly Australian wine), cocktails, mocktails, and Vietnamese specialties drink
• Follow precise recipes and maintain stock of beverages, glassware, and bar supplies
• Show creativity and initiative in developing new drink ideas and innovative beverage selection.
• Have a good knowledge and continuing in the keeping up to date with the beverage cosmopolitan's trend and customer reference.
• Uphold high standards of hygiene and food safety
• Follow workplace health and safety (WHS), and company procedures.
• Communicate effectively with guests and team members
• Promote restaurant events and services to guests
• Respond to customer requests professionally and promptly
• Perform additional duties as assigned by the supervisor or manager

What We're Looking For:

• Minimum 1 years of relevant bar experience
• Strong knowledge of Vietnamese beverage culture and French influences
• Fluent in English and Vietnamese; basic French and other lingues is a bonus
• Willingness to relocate to Regional Australia
• Passion for delivering exceptional customer service

Requirements

• Responsible Service of Alcohol (RSA) certificate if serving alcohol.
• Availability to complete required workplace training.
• Relevant hospitality qualifications with a minimum level III in Hospitality plus any other relevant certificates is a bonus
• prepared and traditional ways of serving, eating and enjoying them.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks in a timely and professional manner.
• Respond to customer enquiries, requests, and complaints appropriately.
• Process customer payments using POS systems.

Position: WAITER / WAITRESS (Food & Beverage Attendant)

• Greet customers warmly and provide friendly, professional service.
• Present menus and provide recommendations when required.
• Demonstrate a strong knowledge of the Vietnamese cuisine including traditional dish, ingredients, cooking method and regional specialties.
• Be able to confidently to explain the origin, cultural significance and history of Vietnamese dishes to customers.
• Show enthusiasm and willingness to education customers about how the dish are Set up, clear, and clean tables before and after service.
• Maintain cleanliness and hygiene standards in dining areas.
• Uphold high standards of hygiene and food safety
• Follow workplace health and safety (WHS), and company procedures.
• Work collaboratively with kitchen staff and other team members.
• Assist with opening and closing duties as required.

What We're Looking For:

• Previous experience in hospitality at least 1 year or more Strong knowledge of Vietnamese beverage culture and French influences
• Good communication and customer service skills.
• Positive attitude and willingness to learn.
• Ability to work in a fast-paced environment.
• Ability to work independently and as part of a team.
• Good time management and attention to detail
• Availability to work weekends, evenings, and public holidays as required.
• Fluent in English and Vietnamese; basic French and other lingues is a bonus
• Willingness to relocate to Regional Australia
• Passion for delivering exceptional customer service

Requirements

• Relevant hospitality qualifications with a minimum level III in Hospitality plus any other relevant certificates is a bonus
• Responsible Service of Alcohol (RSA) certificate if serving alcohol.
• Availability to complete required workplace training.

What We Offer

• Friendly and supportive working environment.
• On-the-job training and development.
• Flexible working arrangements where available.
• Entitlement to staff discount on food and beverages purchased at the venue or any associated venue, subject to management approval and the applicable staff discount policy.

Work Location: 1/5 Aplin St, Cairns

To apply:

send your resume and cover letter to: [email protected]

Applications open until positions are filled

Please send your CV to our email or ring Phuong.

Duy-Phuong Nguyen

Director.

Mob: 04 120 16227