CHEF

South Cali Cantina is currently looking to recruit an experienced and qualified Chef.

The successful candidate will need to:

• Develop menu options based on seasonal changes and customer demand.
• Monitor the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns.
• Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Train new kitchen employees to meet restaurant and kitchen standards.
• Help create schedules for kitchen employees and report to management on their performance.
• Adhere to and implement sanitation regulations and safety regulations.

Skills & Attributes:

• Prefers 3 years-experience as a Chef
• Diploma in Commercial Cookery or equivalent
• OH&S awareness
• Food Handling and RSA certificates required

Salary range is $75,000-$85,000 per annum commensurate with experience.

1 Full-time Position available

Applications open 28 October 2026 and closes 28 November 2026.

If you are interested in this role APPLY now. Only shortlisted applicants will be contacted.

About the Company:

South Cali Cantina is a family-owned Mexican-inspired restaurant and cocktail bar located in the basement at 553 Dean Street, in central Albury, New South Wales. It combines Southern Californian-style food, Mexican flavours, cocktails and music in a casual, lively setting.