Full Time Restaurant Manager

Restaurant Manager

La Riviera Restaurant & Bar

Location: 170 Phillip St, Sydney NSW 2000

Salary: $80,000 - $85,000 per annum plus superannuation

Employment type: Full-time

About the role

La Riviera Restaurant & Bar is seeking an experienced Restaurant Manager to oversee the day-to-day operations of the restaurant, maintain high service standards and ensure efficient business operations.

Key Responsibilities

• Manage daily restaurant operations, including staff supervision, customer service and service coordination.
• Recruit, train and supervise restaurant staff to maintain consistent service standards.
• Monitor operating costs, sales performance, stock levels and inventory to support business profitability.
• Ensure compliance with food safety, workplace health and safety, and relevant liquor licensing requirements.
• Handle customer feedback and complaints, resolve service issues and implement improvements to enhance the dining experience.

Selection Criteria

• A relevant qualification in hospitality management, restaurant management or a related field, or at least three years of work experience in a fine-dining restaurant environment.
• Strong leadership, communication and organisational skills.
• Ability to manage restaurant operations and maintain high standards of customer service.

How to apply:

Applications open on 30 October 2026 and close on 29 November 2026.

Please send your CV to [email protected]. Please include the job role title in your email.