Calling All Chefs, Chefs de Partie & Cooks (Multiple Full-Time Positions)

Calling All Chefs, Chefs de Partie & Cooks (Multiple Full-Time Positions)

Vinoteca Italia Pty Ltd trading as Antica Dining

North Sydney, NSW

Chefs/Cooks (Hospitality)

Full Time | $79,500 – $85,000 per annum plus superannuation, depending on the position, qualifications and experience

About Us

Antica Dining is a contemporary Italian fine dining restaurant located in the heart of North Sydney. Renowned for its elegant service, authentic cuisine, carefully curated wine lists and premium private dining experiences, Antica has established itself as one of the Lower North Shore’s premier dining destinations.

Our associated business, Entrata Restaurant & Bar in Glenhaven, is a well-established restaurant located in Glenhaven in Sydney’s Hills District. Entrata offers a sophisticated Italian dining experience distinguished by refined hospitality, seasonal menus and an extensive selection of carefully curated wines.

While each restaurant has its own distinctive style and character, Antica Dining and Entrata share a commitment to premium Italian dining, exceptional food and outstanding guest experiences.

About the Role

We are seeking passionate and experienced Chefs, Chef de Parties and Cooks to join our high-performing kitchen. This is an exciting opportunity to work with premium ingredients in a high-performing, supportive kitchen environment across some of Sydney’s most respected venues.

Our Chefs and Chefs de Partie take responsibility for organising and operating an allocated kitchen section, maintaining food quality and supporting the development of junior staff. Our Cooks focus on consistently preparing, cooking and presenting dishes in accordance with Antica’s recipes and premium-dining standards. Applicants should clearly identify whether they are applying for a Chef, Chef de Partie or Cook position.

Key Responsibilities

Chef and Chef de Partie

• Plan and organise daily food preparation and cooking activities within an allocated kitchen section.

• Prepare, cook and present high-quality Italian dishes using fresh, premium ingredients.

• Manage the section during service to ensure dishes are prepared accurately, consistently and on time.

• Monitor dishes throughout preparation and presentation to maintain Antica Dining’s standards for flavour, texture, portion size and appearance.

• Contribute to seasonal menu planning, recipe development and the introduction of new dishes that reflect Antica Dining’s modern Italian style.

• Estimate daily food requirements and assist with ingredient ordering, portion control and food-cost management.

• Monitor stock levels, apply appropriate stock-rotation practices and minimise food waste.

• Coordinate with other kitchen and front-of-house staff to manage service timing, dietary requirements, allergens and special requests.

• Demonstrate cooking techniques and guide junior kitchen staff in food preparation, presentation and safe working practices.

• Supervise, train and support junior kitchen staff and apprentices.

• Maintain and enforce high standards of food safety, hygiene, kitchen cleanliness and workplace safety.

Cook

• Check fresh produce, meat, seafood and other ingredients for quality before preparation.

• Complete daily mise en place and operate ovens, grills and other kitchen equipment at the correct settings and temperatures.

• Prepare, cook and season Italian dishes in accordance with Antica’s recipes and service standards.

• Portion, plate and garnish dishes consistently, with close attention to presentation during busy services.

• Label, date and store ingredients and prepared food under appropriate temperature-controlled conditions.

• Adapt dishes carefully for dietary requirements, allergens and approved special requests.

• Monitor preparation levels, rotate stock and advise senior kitchen staff when ingredients require replenishment.

• Maintain a clean, organised and food-safe workstation throughout preparation and service.

• Coordinate with Chefs and other kitchen staff to ensure dishes are completed accurately and on time.

• Support junior kitchen staff and apprentices where required.

Qualifications and Experience

Chef or Chef de Partie applicants must have and demonstrate:

• a relevant culinary or commercial cookery qualification at Diploma level or a comparable overseas qualification, together with at least 12 months of relevant work experience; or at least three years of relevant professional experience where a formal qualification is not held.

• experience working as a Chef or Chef de Partie in a quality full-service or premium-dining restaurant;

• the ability to organise and operate an allocated section during service;

• sound knowledge of Italian cuisine, ingredients and traditional and modern cooking techniques;

• practical menu-planning, food-costing, stock-control and waste-management skills;

• the ability to supervise and develop junior kitchen staff; and

• strong food-safety, organisational, communication and teamwork skills.

Cook applicants must have and demonstrate:

• a Certificate III or IV in Commercial Cookery or an equivalent overseas qualification; together with at least 12 months of relevant work experience; or at least three years of relevant cooking experience where a formal qualification is not held.

• experience preparing and cooking food in a quality full-service restaurant;

• sound knowledge of cooking equipment, food storage, portioning and presentation;

• competence using commercial cooking equipment and following food-storage requirements

• an understanding of food safety, hygiene and allergen management;

• strong attention to detail and consistency; and

• the ability to remain organised and work effectively during busy services.

About You

Regardless of the position, you will be:

• passionate about Italian food and committed to producing consistently high-quality dishes;

• organised, reliable and calm during busy services;

• attentive to detail and willing to follow established kitchen standards;

• an effective communicator and supportive team member; and

• appropriately trained in food safety and hygiene, or willing to complete any required certification.

What We Offer

• Full-time employment in a premium modern Italian restaurant.

• Work in a Chef’s Hat-awarded restaurant alongside a passionate and skilled team.

• A professional and positive kitchen environment that values skills development and growth.

• Competitive salary and staff benefits, including meals and training.

• Career progression within a respected and expanding hospitality group renowned for excellence in Italian dining.

If you’re ready to take the next step in your career, we’d love to hear from you.

Job Type: Full-time

Pay: $79,500 – $85,000 per annum plus superannuation, depending on the position, qualifications and experience

Apply now by sending your resume and a brief cover letter to us.

We look forward to welcoming you to the team.