Skilled Meat Workers (Slaughterers/ Boners/ Slicers)

About the role

Thomas Foods International Murray Bridge is currently offering multiple roles of full-time Skilled Meat Workers (Slaughterers/Boners/Slicers) at the Meat Processing Plant located in 191 Temora Way, Pallamana SA 5254. Each position comes with the opportunity to pursue a stable, progressive, and rewarding career path within a safe and supportive environment. Depending on your previous experience and skill set, you could find yourself in any of the following roles.

Key responsibilities

Slaughterer(s):

Slaughtering tasks across the production floor such as y-cut, air knives, pelting shoulder pull, skin removal, gutting, and evisceration

Boner(s):

Breaking carcasses into primal cuts or meat products according to specifications

Debone parts of carcasses into primal cuts or meat products according to specifications

Boning of forequarters, loins, hindquarters etc.

Slicer(s):

Trimming and slicing primal cuts or meat products according to specifications

Prepare primal cuts for packaging

About you

Minimum of 1-2 years' work experience in the meat industry

Be able to be positively assessed by a MINTRAC registered assessor as meeting the minimum skill level commensurate with an AQF Certificate III

Physically fit, disciplined, agile and a team player within a dynamic environment

Maintain high hygiene standards throughout all processes

Follow all OH&S procedures and policies

Knowledge of Food Safety & Hygiene requirements will be an added advantage

A keen attitude to work, reliability and flexibility

Possess working rights in Australia

As a full-time, permanent employee, you will work 40 hours per week. Overtime & weekend work maybe required depending on production requirements. Annual base salary up to $70,00 - $85,000 + 12% superannuation.