Chef

DE GLORIOUS DELIGHT PTY LTD We are seeking a skilled and motivated Chef to join our kitchen team. The Chef will be responsible for planning and coordinating food preparation and cooking activities, developing menus, managing food supplies and maintaining high standards of quality and presentation. The successful candidate will contribute to efficient kitchen operations while ensuring food safety and hygiene requirements are consistently followed.

Benefits Competitive salary of $75,000–$90,000 plus superannuation per annum. Opportunity to develop and enhance professional culinary skills. Work in a supportive and collaborative kitchen environment.

Gain experience preparing a diverse range of dishes. Opportunities for professional growth and career development. Develop skills in menu planning, food costing and kitchen coordination.

Work alongside an experienced and dedicated hospitality team. Opportunity to contribute creative ideas and maintain high food standards. Task & responsibilities Plan, organise and coordinate the preparation and cooking of food to support daily kitchen operations.

Develop and assist with menu planning based on customer preferences, seasonal ingredients and business requirements. Estimate food and labour costs and assist with maintaining appropriate food budgets. Monitor stock levels and order food, ingredients and kitchen supplies as required.

Inspect dishes throughout preparation and presentation to ensure consistent quality, taste and appearance. Communicate with managers, dietitians, kitchen staff and waiting staff regarding food preparation, special requirements and operational matters. Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.

Prepare, cook and present a variety of dishes in accordance with established recipes and quality standards. Monitor portion sizes, cooking methods and presentation to maintain consistency across meals. Implement and reinforce food safety, hygiene and sanitation procedures throughout the kitchen.

Ensure kitchen staff follow relevant hygiene regulations and safe food-handling practices. Assist with selecting, training and supervising kitchen staff when required. Coordinate kitchen activities to ensure food is prepared and served efficiently during busy service periods.

Properly store, preserve, refrigerate, freeze and handle food products to maintain freshness and minimise waste. Monitor the condition and quality of ingredients and finished dishes throughout the production process. Maintain a clean, organised and safe kitchen environment in accordance with workplace health and safety requirements.

Qualification & experience 1–3 years of relevant experience as a Chef is required. Relevant culinary studies or qualifications must be successfully completed. Strong knowledge of food preparation and cooking techniques.

Good understanding of food safety and hygiene requirements. Ability to work efficiently under pressure in a busy kitchen. Strong organisational and time-management skills.

Excellent attention to detail and commitment to food quality. Ability to work independently and collaboratively as part of a kitchen team. About Company De Glorious Delight Penrith is a food and dining establishment located in Penrith, NSW.

The business is committed to delivering quality food and enjoyable dining experiences through carefully prepared dishes, consistent food standards and professional service. The kitchen team works collaboratively to maintain high standards of food quality, presentation, hygiene and customer satisfaction. Work Type: Full time Salary: $75000-90000 Job Publish: 31-08-2026 Job Expire: 30-09-2026 Apply on: Chef Job here!

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