Chef

Leeuwin Estate Work as part of a talented and collaborative kitchen team. Deliver refined dishes showcasing exceptional seasonal West Australian produce. Pair dishes with Leeuwin Estate’s current and museum-release Art Series wines.

Work in a premium, fast-paced environment. Benefits Above-award pay with generous hours available. Work-life balance – predominantly lunch service with minimal night shifts.

On-the-job training & mentorship to support your growth. Stunning location – work just 4km from Margaret River in a world-renowned winery. Family-owned and operated – enjoy a supportive, tight-knit team culture.

Task & responsibilities Contemporary food preparation and presentation. Prepare and present contemporary food to a high standard. Maintain high standards throughout kitchen operations Work reliably and flexibly, including weekends.

Qualification & experience Related Diploma or equivalent At least 3years experience in a quality, high-volume restaurant or bistro. Strong skills in contemporary food preparation and presentation. Reliability and flexibility, including weekend availability.

A positive, team-focused attitude. About Company Leeuwin Estate is one of Australia’s most iconic wineries, located just 4km from Margaret River. The restaurant is the WA Good Food Guide Regional Restaurant of the Year 2026 and showcases seasonal West Australian produce alongside Leeuwin Estate’s current and museum-release Art Series wines.

Work Type: Full time Salary: $79000-89000 Job Publish: 03-09-2026 Job Expire: 03-10-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.