Chef

Chef

At La Scarpetta Trattoria, we are looking for a full time at least 38 hours per week skilled Chef to perform the following duties:

Duties and Responsibilities:

• Create seasonal menu and other special menus;

• Inventorying food, ingredient, and supply stock to prepare and plan vendor orders; manage the budget;

• Ensure food standards, preparation, presentation, and cooking techniques meet our high standards;

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;

• Monitoring quality of dishes at all stages of preparation and presentation and ensure appealing plate presentation;

• Demonstrating techniques and advising on cooking procedures;

• Preparing and cooking food in a timely manner;

• Ensure compliance with all health and safety regulations within the kitchen area

• Hire, train and manage kitchen staff;

• Verify compliance in preparation of menu items and customer special requests.

Skills and experience:

• Relevant qualification or 3 years of experience in lieu of the qualification

• at least 1 year of experience in the relevant role

• Management skills and knowledge of Italian cuisine

Position: Full Time

Salary: $75,000 - $90,000 per year

Location: 73 Bussell Highway, Margaret River WA 6285

Please send us your resume if you believe you have the right skills for the position.

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