Chef

The D’Arcy Arms, located on the beautiful Gold Coast, is seeking a passionate and skilled Chef to join our team on a full-time basis. In this role, you will be responsible for preparing and delivering high-quality cuisine to our guests, ensuring all dishes consistently meet our standards for taste, presentation and quality, while contributing to the efficient and smooth operation of the kitchen.

Key Responsibilities:

- Prepare and cook menu items to a high standard, following recipes and presentation guidelines

- Assist with the preparation of a la carte dishes and menu items for special occasions and functions.

- Maintain consistency and quality across all dishes prepared in the kitchen.

- Ensure the kitchen is clean, organised, and compliant with local health and safety regulations.

- Monitor stock levels and assist with ordering and receiving food items.

- Support the management of food costs to remain within budget.

- Maintain kitchen equipment and report any faults or required repairs.

- Work collaboratively with colleagues to ensure efficient kitchen operations.

- Foster positive relationships with both staff and patrons.

- Undertake other duties as required by the Manager.

About You:

The successful candidate will be a self-starter with:

- Proven culinary experience and strong technical cooking skills.

- Knowledge of food preparation, hygiene standards, and safe food handling practices.

- The ability to work efficiently under pressure while maintaining a positive attitude.

- A team-focused approach and commitment to delivering high-quality outcomes.

- Creativity and knowledge of flavours, ingredients, and presentation.

- Flexibility and adaptability to meet changing requirements or special events.

- A willingness to contribute across all areas of kitchen operations.

Why Join Us?

This is a fantastic opportunity to work in a dynamic, welcoming environment where your skills and creativity will be valued. You’ll be part of a team that takes pride in delivering exceptional food experiences to our guests.

Salary ranging from $75,000 - $80,000.