Chef

The Rose & Crown Hotel 'WA’s Oldest Hotel' is a historic and iconic hospitality venue in Guildford, Western Australia, known for its quality dining, vibrant atmosphere, and award-winning hospitality experiences. With a full-service restaurant, bar, and a diverse seasonal menu, we deliver exceptional food and service to locals and visitors alike.

Seeking another passionate and highly skilled Chef to join their committed established kitchen team -with new kitchen developments opening soon.

Looking for grill/ pans/ larder chef/s however will rotate through the kitchen and learn and work in multiple sections. The position will report direct to the Exec Chef / Sous Chef and will work to support the creation, implementation and development of menu items.

Responsibilities include but are not limited to:

- Ability to deliver exceptional and consistent food to guests

-Able to learn and work multiple sections (incl grill/ pans/ larder/fryer) and operate daily kitchen services

-Lead kitchen activities, including food preparation, stock control and hygiene compliance

-Follow directions and work in a team as well as be able to work autonomously

-Co-ordinate with front of house staff to deliver efficient service

-A strong eye for detail

-Supervise & mentor junior members of the team as required

-Maintaining kitchen cleanliness, hygiene and adhere to inhouse policies and procedures and legislative requirements

-Assist with menu planning, daily specials and portion controls

-Prepare, cook and present food in line with menu specifications and standards

The right candidate should have experience in a fast paced, high volume kitchen and a desire to work with high quality food, be comfortable in a fast paced environment and be passionate about our philosophy and seasonal fresh produce. This position requires weekend and evening shifts.

Requirements include

The right candidate must be trade certified and have qualifications in Kitchen Management or Hospitality (e.g. Diploma in Hospitality or equivalent) and 1 year of work experience OR 3 years of work experience in a related field

-Strong knowledge of food preparation, gourmet presentation, and kitchen operations

-Excellent time management, teamwork, and communication skills

-Ability to work in a fast-paced, high-volume hospitality setting

In return we offer remuneration based on experience and a roster including balanced lunch and dinner shifts. Onsite parking available, close to public transport.

To apply please send resume to [email protected] you feel you meet the above requirements, please forward to Resume and Cover Letter detailing why you are suited for this role.