Indian Chef at Bikanervala Melbourne

Indian Chefs – Bikanervala Melbourne

About Bikanervala

Bikanervala is a globally recognised Indian food and sweets brand with a strong heritage in traditional Indian cuisine, authentic Mithai and vegetarian food. With a presence across multiple countries, Bikanervala is known for its commitment to quality, consistency, traditional flavours and high standards.

As Bikanervala expands its presence in Melbourne, Australia, we are building a professional and experienced kitchen team to deliver the authentic Bikanervala experience to our customers.

Positions Available

Indian Sweets / Mithai Chef

Tandoor Chef (Naan/Roti Specialist)

South Indian / Dosa Chef

Indo-Chinese Wok Chef

Experienced Indian Line Cooks including chat

About the Role

This is a unique opportunity to join an internationally recognised brand at its launch stage in Melbourne. You will be working in a structured, process-driven kitchen focused on authentic flavours, consistency, quality and efficient service.

Successful candidates will play an important role in establishing kitchen operations and maintaining Bikanervala’s food standards from the beginning.

Key Responsibilities

Prepare and cook authentic Indian menu items in accordance with Bikanervala brand standards

Maintain consistency, portion control, quality and presentation

Prepare traditional Indian sweets and Mithai where applicable

Perform efficiently under high-volume service conditions

Maintain high standards of kitchen hygiene and food safety compliance

Follow standard recipes, preparation methods and operational procedures

Support kitchen setup and operational systems during the opening phase

Work collaboratively with the wider kitchen team

What We’re Looking For

Minimum 2 years of previous work experience with Bikanervala is mandatory

Certificate IV in commercial/Asian cookery or equivalent ? ?

Strong hands-on experience in the relevant specialisation, including Indian Sweets/Mithai, Tandoor, South Indian, Indo-Chinese or Indian cuisine including chat.

Strong understanding of Bikanervala recipes, preparation methods, quality standards and kitchen processes

Ability to maintain authentic taste, consistency and presentation

Strong work ethic and ability to handle busy service periods

Ability to work efficiently in a high-volume commercial kitchen

Team player with a professional and positive attitude

Commitment to maintaining high standards of food quality, hygiene and consistency

What We Offer

Competitive salary of $32–$38 per hour

Stable roster and organised work environment

Career progression into senior roles as the brand expands

Opportunity to work with a well-known international Indian food brand

Opportunity to be part of the Bikanervala Melbourne launch team

Supportive and professional kitchen environment

Candidates must hold a valid visa and appropriate working rights in Australia to be eligible for these positions.

If you have at least 2 years of previous experience working with Bikanervala and are looking to continue your career with the brand while being part of an exciting new chapter in Melbourne, Australia, we’d love to hear from you.