Robata is hiring a Chef de Partie

"You found your dream job, Robata is hiring!"

Do you want to work for a company that sees worth in its future leaders?

Do you want to learn contemporary food and an exotic cuisine experience from Japan?

Do you want to be involved in well-known Melbourne food events?

Do you enjoy working with dry-aged meat, the freshest seafood and best ingredients?

Here we are! Join the ever-growing and expanding San Telmo Group at our CBD location for fine Japanese dining.

At Robata, we are constantly on the hunt for enthusiastic and driven chefs whom we want to kickstart into a sustainable, progressive and supportive career.

Are you a Chef de Partie? Great!

If not, we will train you!!

By joining our award-winning team, you will experience the opportunity to develop and manage a large team, with the tools from accredited external training and resources that you have always wanted.

Learn from highly experienced chefs and work alongside Head Chef Lily McGrath, while showcasing your ideas and building your creativity.

Workshops to improve your skills from fermenting, dry-aged meats, and sushi to name a few…

Here is what Robata can do for you...

A supportive work environment that provides stability and growth opportunities based on individual skills, needs and goals

Competitive salary and benefits package

Work-Life balance

Ease of access, 5 minutes from Flinders Station

Business services

Recruitment help

40% staff discounts across all our venues

A safe and healthy work environment

Multi-cultural and vibrant teams

Free knock-off drinks and staff meals

Collaborations with other leading restaurants

The opportunity to be exposed to high profile events such as Melbourne Food and Wine Festival, Australia Open and more

Access to a network of restaurants from the San Telmo group for future career progression.

If you have a great attitude, want to advance your career inhospitality, and join a strong and growing team, we would love to hear from you!