Chef

VeiraMal Consulting is seeking an experienced Chef to be a part of our client’s business Bob Hospitality Pty Ltd trading as Bennetts on Bellarine in Bellarine. Our client offers a great working environment and a competitive salary for the right candidate.

Key Responsibilities:

- Plan, develop and create seasonal menus, including estimating food and labour costs.

- Prepare and cook a variety of dishes while maintaining consistently high standards of quality, taste and presentation.

- Monitor the quality of dishes at all stages of food preparation, cooking and presentation.

- Manage food ordering, stock levels and supplier relationships to ensure adequate and cost-effective supply.

- Monitor food costs, portion control and kitchen budgets to support efficient kitchen operations.

- Lead, supervise, train and support kitchen staff, including demonstrating cooking techniques and advising on food preparation procedures.

- Manage kitchen rosters, daily food preparation and workflow to ensure smooth and efficient kitchen operations.

- Coordinate with managers, kitchen staff and front-of-house staff to address food preparation and service requirements.

- Ensure compliance with food safety, hygiene and workplace health and safety standards, and explain and enforce relevant hygiene procedures.

- Cater for functions, group bookings and special events while accommodating dietary requirements and customer needs.

- Minimise food waste and maintain a clean, organised and well-presented kitchen and food storage areas.

- Research local competitors and benchmark menus, pricing, food quality, presentation and customer experience against comparable businesses.

- Monitor industry trends and introduce new menu ideas and service improvements to maintain the business’s distinctive and competitive position.

- Freeze, preserve and store food appropriately to maintain quality and minimise wastage.

- Maintain accurate records relating to food preparation, stock, costs, quality and kitchen operations.

Requirements:

- Proven experience as a Chef in a commercial kitchen environment.

- Relevant qualifications in Commercial Cookery or a related field.

- Strong knowledge of food preparation, cooking techniques, menu development and presentation.

- Good understanding of food safety, hygiene and workplace health and safety requirements.

- Strong leadership and team management skills, with the ability to train and support kitchen staff.

- Good knowledge of stock control, food costing, portion control and kitchen operations.

- Strong communication and organisational skills with the ability to work effectively in a fast-paced environment.

- Ability to cater for functions, group bookings and a range of dietary requirements.

- Ability to monitor industry trends and competitor activity and contribute fresh ideas for menu and service development.

- Have a stable work history with good communication and teamwork skills.

- Flexible to work when required.

Remuneration: $80,000.00 to $85,000.00 + superannuation

Location: 2171-2199 Portarlington Rd, Bellarine VIC 3223

This position will provide the opportunity to work in a dynamic and fast-paced hospitality environment, contributing to the delivery of high-quality food and an exceptional customer experience.