Cook (Specialist Ethnic Cuisine)

Flavours of India

Locations: Katherine NT and Alice Springs NT

Employment Type: Full-Time, Permanent

Salary: $70,000 - $80,000 + superannuation

About Us

Flavours of India is committed to providing high-quality, authentic ethnic cuisine prepared using traditional cooking techniques, spices and ingredients. We pride ourselves on delivering quality food and excellent service to our customers.

Due to our operational requirements, we are seeking experienced and motivated Cooks (Ethnic Cuisine) to join our teams in Katherine and Alice Springs, Northern Territory.

About the Role

The successful applicants will be responsible for preparing and cooking a variety of authentic Indian and South Asian dishes while maintaining high standards of food quality, presentation, hygiene and kitchen safety.

Key Duties and Responsibilities

• Prepare, cook and present authentic Indian and ethnic cuisine according to established recipes and quality standards.

• Prepare ingredients, including vegetables, meats, seafood, spices, sauces and marinades.

• Operate cooking equipment and use traditional cooking techniques relevant to Indian cuisine.

• Monitor the quality of food at all stages of preparation and cooking.

• Ensure meals are prepared consistently and within required service times.

• Assist with menu preparation and development where required.

• Cater for functions, events and special customer requirements.

• Monitor stock levels and assist with ordering and stock control.

• Conduct stocktakes and accurately record food wastage.

• Ensure ingredients and prepared foods are stored correctly using FIFO principles.

• Maintain appropriate portion control and minimise food wastage.

• Maintain a clean, safe and organised kitchen environment.

• Ensure compliance with food safety, hygiene, HACCP and Work Health and Safety requirements.

• Clean kitchen equipment, preparation areas and workstations.

• Freeze, preserve and store food where required.

• Work effectively both independently and as part of a kitchen team.

Skills and Experience

The successful candidate should have:

• At least one year of previous relevant work experience in a commercial kitchen environment.

• Good knowledge of traditional Indian spices, ingredients and cooking methods.

• Ability to prepare high-quality meals in a fast-paced environment.

• Knowledge of stock control, food storage and waste management.

• Knowledge of food safety, hygiene, HACCP and WHS requirements.

• Strong communication and interpersonal skills.

• Ability to work effectively both independently and within a team.

• Good time management and organisational skills.

• Strong attention to food quality, taste and presentation.

Qualifications

• Certificate III in Commercial Cookery or equivalent qualification is preferred.

Positions Available

Positions are available at our locations in:

• Katherine, Northern Territory

• Alice Springs, Northern Territory

How to Apply?

Please submit your resume outlining your qualifications, relevant work experience and experience preparing ethnic cuisine.

Australian citizens and Permanent residents are encouraged to apply.