CIBARIA MANLY | CHEFS

Full-Time Chefs – Chef de Partie | Pastry Chef | Pizza Chef | Sous Chef | Head Chef

Cibaria Manly | Pavoni Plus Pty Ltd

Salary: $79,000–$100,000 + Superannuation

Join one of Sydney's leading Italian hospitality teams.

Owned and operated by Pavoni Plus Pty Ltd, the team behind the acclaimed a'Mare at Crown Sydney, Cibaria Manly has established itself as one of the Northern Beaches' premier dining destinations. Located within the Manly Pacific precinct, Cibaria is a vibrant multi-level Italian venue featuring multiple kitchens and culinary concepts, private dining spaces, an all-day Caffetteria, and 55 North Bar.

Led by celebrated chef Alessandro Pavoni, our team is passionate about exceptional produce, traditional Italian techniques, and genuine hospitality. As we continue to grow, we are looking for talented chefs who share our commitment to excellence.

We are currently recruiting for the following full-time positions:

Chef de Partie

Pastry Chef

Pizza Chef

Sous Chef

Head Chef

Essential Requirements

Full Australian working rights

Relevant trade qualification and/or a minimum of 1–3 years' commercial kitchen experience (depending on the role)

Diploma in Hospitality or equivalent qualifications

Previous experience preparing Italian cuisine

Strong understanding of kitchen operations, food quality and cost control

Excellent organisational and time management skills

Ability to thrive in a fast-paced, high-volume environment

High standards of food presentation, hygiene and professionalism

Food Handler Basics Training

All about allergens training

Preferred Requirements

Food Safety Supervisor Certificate

First Aid Certificate

Experience producing fresh pasta

Woodfired pizza experience (Pizza Chef positions)

Pastry production experience (Pastry Chef positions)

Leadership experience including rostering, ordering and team development (Sous Chef and Head Chef positions)

Italian language skills (advantageous)

Key Responsibilities

Prepare and present consistently high-quality dishes

Lead and manage your section with efficiency and attention to detail

Support the training and development of junior kitchen team members

Maintain exceptional food safety, cleanliness and HACCP standards

Assist with ordering, stock control and waste minimisation

Contribute to menu development and seasonal specials where appropriate

Support labour, food cost and kitchen performance targets

Foster a positive, collaborative and professional kitchen culture

What We Offer

Salary ranging from $79,000–$100,000 + Superannuation, depending on the role and your experience

Genuine work-life balance

Ongoing training and professional development

Career progression opportunities across the Maestro Hospitality Group

Employee Assistance Program (EAP)

Employee benefits program and staff discounts across all Maestro Hospitality venues

The opportunity to work alongside Alessandro Pavoni and an experienced leadership team committed to developing exceptional hospitality professionals at Pavoni Plus Pty Ltd.

If you're passionate about Italian cuisine and want to build your career with one of Sydney's most respected hospitality groups, we'd love to hear from you.

Please send your resume and a brief introduction to [email protected].

Join Pavoni Plus Pty Ltd and become part of the team behind one of Sydney's most exciting Italian dining destinations.