Chef

About the Business

Rafia Bari Pty Ltd, The Trustee for Shakeel Family Trust T/As Salt & Pepper Grill is a modern Australian dining establishment located in Kensington, Perth, WA. The restaurant offers a dining experience focused on quality food, fresh ingredients and well-prepared meals, with an emphasis on flavour, presentation and customer satisfaction.

We are seeking an experienced and motivated Chef to join our kitchen team and contribute to the preparation and delivery of high-quality dishes.

About the Role

The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining food quality and presentation standards, and ensuring compliance with food safety and hygiene requirements. The role requires the ability to work efficiently in a busy kitchen, manage food preparation activities and maintain consistent standards.

Key Responsibilities

• Plan menus and estimate food requirements, including ingredients, quantities and preparation methods.
• Prepare, season and cook food in accordance with recipes and established quality standards.
• Monitor food preparation and cooking processes to ensure consistency, taste and presentation.
• Prepare and cook a variety of dishes while maintaining appropriate portion sizes and serving standards.
• Monitor the quality of ingredients and ensure proper storage and handling of food.
• Maintain kitchen cleanliness and ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Assist with stock control, ordering ingredients and monitoring food costs to minimise waste.
• Coordinate food preparation and cooking activities to ensure timely service during busy periods.
• Maintain kitchen equipment and ensure it is used safely and appropriately.
• Work collaboratively with other kitchen staff to maintain efficient kitchen operations.

Skills and Experience Required

• Minimum 2–3 years of full-time experience as a Chef or in a relevant commercial kitchen role.
• Relevant Degree, Advanced Diploma or Diploma qualifications will be highly regarded.
• Demonstrated knowledge of cooking techniques, food preparation methods and menu planning.
• Ability to prepare and cook a range of dishes while maintaining consistent quality and presentation.
• Knowledge of food safety, hygiene standards and safe food storage practices.
• Ability to work efficiently under pressure and manage multiple food preparation tasks.
• Strong organisational, communication and teamwork skills.
• Ability to maintain a clean, safe and well-organised kitchen.

Location: Kensington, WA 6151

Employment Type: Full-time (minimum 38 hours per week)

Salary: $77,000 – $82,000 per annum plus superannuation

Experience Required: Minimum 2–3 years of full-time experience in a relevant field

How to Apply

If you have the required experience and are passionate about food preparation and quality dining, we encourage you to apply.

Please submit your resume outlining your relevant experience and skills for consideration.