Chef

PBS Ventures Pty Ltd Key Responsibilities Planned and assisted in designing menus featuring authentic Indian cuisine, estimated food and labour costs, and coordinated the ordering of ingredients, spices and kitchen supplies to maintain efficient restaurant operations. Monitored the quality, consistency and presentation of dishes at all stages of food preparation and service to ensure compliance with Sankalp Indian Restaurant’s standards.

Liaised with restaurant management, kitchen staff and front-of-house employees regarding food preparation processes, customer requirements, special dietary requests and daily operational matters. Demonstrated cooking techniques and provided guidance to kitchen staff on the preparation of curries, tandoori dishes, biryanis, Indian breads and other traditional Indian menu items. Prepared and cooked a wide range of authentic Indian meals in accordance with established recipes, portion sizes and presentation standards.

Explained, implemented and enforced food safety, kitchen hygiene and sanitation procedures in compliance with health and safety regulations. Assisted in selecting, training and supervising kitchen staff to ensure efficient workflow, food quality standards and safe kitchen practices were maintained. Managed the freezing, storage and preservation of meats, sauces, curries and other food items to maintain freshness, minimise wastage and support daily kitchen operations.

Qualification AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) Minimum 1- 3 year experience required About Company Sankalp Indian Restaurant is an Indian vegetarian restaurant located in Perth and part of the international Sankalp brand. It specialises in authentic South Indian cuisine and is well known for popular dishes such as dosas, idlis, and uttapam. The restaurant focuses on delivering high-quality food, maintaining strict hygiene standards, and providing excellent customer service to ensure a consistent and satisfying dining experience.

Work Type: Full time Salary: $80000-90000 Job Publish: 11-11-2026 Job Expire: 11-12-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.