CHEF/COOK

LA VITA CAFE AND RESTUARANT We are seeking a motivated, skilled and experienced Chef/Cook to join our kitchen team. The successful applicant will be responsible for preparing and cooking high-quality meals, maintaining food safety standards and ensuring the smooth operation of the kitchen. Benefits A supportive and friendly team environment Opportunities for training and growth Competitive pay based on experience Staff Meals and other perks Task & responsibilities Preparing, seasoning and cooking a variety of dishes in accordance with the restaurant's menu, recipes and quality standards.

Preparing and cooking Italian-style dishes, including pasta, pizza toppings, sauces, risotto and other traditional and contemporary meals. Preparing breakfast, lunch and dinner items, including eggs, omelettes, salads, sandwiches and hot meals. Preparing ingredients, sauces, marinades, stocks and other components required for daily kitchen operations.

Monitoring food preparation and cooking processes to ensure consistency in taste, presentation, portion sizes and quality. Ensuring all meals are prepared and presented in a timely manner during busy service periods. Planning food preparation requirements according to expected customer demand and daily service needs.

Monitoring food stock levels, checking the quality of ingredients and assisting with ordering supplies. Inspecting deliveries to ensure ingredients meet the required quality and freshness standards. Minimising food waste through appropriate storage, portion control and efficient use of ingredients.

Maintaining cleanliness and organisation across kitchen workstations, cooking equipment, utensils and food preparation areas. Ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements. Properly storing food items and monitoring temperatures to maintain food quality and prevent contamination.

Assisting with menu development, seasonal specials and improvements to existing dishes where required. Coordinating with other kitchen staff to ensure efficient workflow and timely preparation of customer orders. Monitoring the condition of kitchen equipment and reporting maintenance requirements.

Assisting with training and supervising junior kitchen staff where required. Ensuring the kitchen operates efficiently and consistently meets the restaurant's quality and customer service expectations. Qualification & experience Relevant qualifications in commercial cookery or a related field, or equivalent relevant skills and experience.

Demonstrated experience working in a commercial kitchen. Knowledge of food preparation techniques, cooking methods and kitchen operations. The ability to prepare a range of dishes consistently and efficiently.

Knowledge of food safety, hygiene and safe food-handling practices. Good organisational and time-management skills. The ability to work effectively under pressure in a busy restaurant environment.

Strong communication skills and the ability to work as part of a team. A commitment to maintaining high standards of food quality, presentation and cleanliness About Company La Vita Cafe & Restaurant is located in the Curtin Exchange precinct in Bentley, Western Australia. The restaurant offers a diverse menu featuring Italian-inspired cuisine, including pizzas, pasta, salads, breakfast dishes, main courses and desserts.

Work Type: Full time Salary: $80000-82000 Job Publish: 27-10-2026 Job Expire: 26-11-2026 Apply on: CHEF/COOK Job here! This job is brought to you by workinitiatives.com.au.