Chef Roles
About this job
Join Our Team at Edgar's Inn!
Established in 2001, Edgar's offers a warm and inviting atmosphere across four unique venues. With continued growth and exciting opportunities, we’re hiring chefs to join across our various venues.
Pay A$80,000 - A$90,000 per year
Open Positions
- Chef de Partie - Minimum 12 months of relevant experience within the past 5 years.
- Sous Chef - Minimum 24 months of relevant experience within the past 5 years.
What We’re Looking For
- Passionate about food and driven to excel.
- High standards in food preparation and presentation.
- Strong communication skills and reliability.
- Certificate III or higher in Commercial Cookery
What We Offer
- Competitive salary packages.
- Free parking.
- Flexible rosters and working hours.
- Staff meals and discounts.
- A supportive team culture.
- Work/life balance.
- Career progression opportunities across four kitchens.
Preferred Skills & Attributes
- Experience cooking with fire and/or wood-fired ovens.
- Great personal presentation.
- Positive attitude and a team player.
- Passionate about the hospitality industry.
If this sounds like you, apply now with a short cover letter!
Benefits:
- Employee discount
Experience:
- Chefs: 2 years (Required)
- Kitchen: 2 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
Market insight
16% below the medianExplore related jobs
Frequently asked questions
What salary can I expect?
The employer lists from $90,000 for this role at EDGARS INN PTY LTD in Ainslie. For comparison, the local market median is about 107 500 $ based on 8 603 similar offers.
How do I apply for this job?
Open the original source page and contact the employer there. Finder never charges job seekers.
Are these jobs up to date?
Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.
Where can I see employment type and work format?
Key conditions are shown above the description. You can also open related listings for EDGARS INN PTY LTD and Ainslie.