Cook

About Us:

Aussie ADDA Cafe & Restaurant, located in Werribee, has been a beloved part of the Wyndham community, serving fresh and delicious traditional Bangladeshi breakfast, lunch & dinner options. In addition to catering to local patrons, Aussie ADDA also provides lunch services to several schools in the Werribee area. Recognizing the growing demand for subcontinental cuisine, Aussie ADDA has recently expanded its menu to include a variety of Asian and subcontinental dishes, further enhancing its reputation as a go-to dining destination. With the introduction of dinner service, Aussie ADDA continues to bring diverse flavors to the local community, offering a unique blend of traditional and modern culinary experiences.

Are you a passionate and experienced cook looking for an exciting opportunity to work in a dynamic kitchen? Aussie ADDA Cafe & Restaurant is seeking a skilled Cook with expertise in subcontinental cuisine specifically in Bangladeshi Cuisines to join our team in Werribee. Due to increasing demand for Bangladeshi Cuisines, we have expanded our menu and launched dinner service, making it an exciting time to be part of our team.

Primary Responsibilities:

• At the beginning of each shift, inspect all ingredients to ensure they are fresh and of high quality.
• Discard any substandard food items and log details for reordering.
• Complete daily preparation tasks to ensure there are enough for the upcoming serving period.
• Prepare meals for all courses.
• Cook menu items according to recipes and procedures, adding the right seasonings before, during, and after cooking.
• Determine the correct cooking times and temperatures, adjusting ovens and grills to ensure food is cooked perfectly.
• Storing food stuff in refrigerators.
• Prepare and serve meals according to dietary requirements, making ingredient substitutions as needed.
• Serve menu items in standard portions, ensuring an attractive presentation with garnishes and condiments.
• Follow health, safety, and food-handling regulations.

Key Skills and Attributes:

• Relevant qualifications with at least 1 year of professional working experience as a Cook
• Holds a trade qualification of Certificate IV in Kitchen Management or higher.
• Ability to focus in a pressured environment and manage the team effectively.
• Able to work independently
• Can Do Attitude
• Preference will be given to candidates with experience in subcontinental cuisine.
• working rights within Australia are mandatory.

Salary: $79,500 - $80,000

Interested?

Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.