CHEF -full time-

CHEF – FULL-TIME

Cup & Co – Floreat, Western Australia

Employer: Eden Cafe Pty Ltd

Location: 1 Finishline View, Floreat WA 6014

Employment Type: Full-Time, Permanent

Salary: $80,000 per annum + superannuation

About Us

Cup & Co is an established and busy café located in Floreat, Western Australia. We are committed to providing high-quality food, fresh ingredients and excellent customer service in a welcoming environment.

We are seeking a qualified and experienced Chef to join our kitchen team on a permanent, full-time basis.

Key Responsibilities

Plan, prepare, cook and present high-quality breakfast, brunch and lunch dishes.

Develop and improve menus, including seasonal specials.

Oversee daily food preparation and kitchen operations.

Maintain consistency in food quality, presentation and portion control.

Monitor stock levels, manage ordering and minimise food wastage.

Ensure compliance with food safety, hygiene and workplace health and safety regulations.

Assist with food costing and kitchen budget management.

Coordinate kitchen operations during busy service periods.

Train, guide and supervise kitchen staff as required.

Maintain a clean, safe and organised kitchen environment.

Qualifications and Experience

To be considered for this position, applicants must demonstrate:

AQF Certificate IV in Commercial Cookery or an equivalent relevant qualification.

A minimum of 2 years of relevant experience working as a Chef in a professional commercial kitchen.

Experience in a busy café or restaurant environment.

Strong knowledge of cooking techniques, food preparation and kitchen management.

Sound understanding of Australian food safety and hygiene requirements.

Excellent organisational and time-management skills.

Ability to work independently and as part of a team.

Strong communication skills and attention to detail.

What We Offer

Permanent, full-time employment.

Competitive annual salary of $80,000 plus superannuation.

Stable employment within an established hospitality business.

Supportive and professional working environment.

Opportunity to contribute to menu development and kitchen operations.

How to Apply

Suitably qualified and experienced candidates are invited to submit their resume and a cover letter detailing their relevant qualifications, skills and professional experience.

Applications will be assessed based on qualifications, relevant experience and suitability for the role.