Pastry Cook

RUSTICA SOURDOUGH BAKERY

Position : Full Time

Location : Melbourne

Salary : $70,000 - $85,000 a year

Established in 2012 Rustica delivers artisan breads and pastries baked using traditional sourdough techniques. From savoury croissants to delicious espresso tarts, and our ever-popular range of donuts and crullers, everything at Rustica is prepared, baked or cooked on site.

Rustica is currently looking for hardworking and dedicated Pastry Cook to join their team.

The Role

As a Pastry Cook you will need to possess the following:

Preparing a wide variety of pastry and fillings from scratch.

Decorating and glazing pastries using various icing, toppings, creams, etc.

Dough mixing

Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry.

monitoring and adjusting oven temperatures determine baking times

Ensuring wastage is minimized and budget of supplies and materials are adhered.

Inspecting quality of products throughout production process.

Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations.

A work ethic with a focus on continual self-improvement

Creative drive and a genuine interest in food history and trends

Successful applicants must have the following:

Relevant qualification

At least 1 year of relevant experience

Ability to multi-task and perform under pressure

Willingness to constantly learn and be inspired

Possess effective communication skills

If you meet the above criteria please apply now, only shortlisted candidates will be contacted.