Cook/Chef

GOLDEN FEAST PTY LTD We are seeking a skilled and motivated Chef/Cook to join our team. The role involves preparing and presenting high-quality dishes, contributing to menu development, and maintaining kitchen operations in line with industry standards. Benefits Competitive salary package ($80K–$82K + Super) Opportunity to grow with a new and expanding restaurant Creative input into menu design and kitchen operations Supportive and professional work environment Potential for long-term career progression Task & responsibilities Preparing, cooking, and presenting a variety of Indian and Western dishes Assisting in menu planning and development, including seasonal updates Ensuring food is prepared to a high standard of quality and consistency Monitoring food stock levels and assisting with ordering supplies Maintaining hygiene and food safety standards in line with regulations Supervising and training junior kitchen staff where required Managing kitchen operations during service, including coordination and timing Ensuring proper storage and handling of food products Contributing to cost control and minimising food wastage Qualification & experience Relevant qualification in Commercial Cookery or equivalent experience At least 1–2 years of experience in a similar role Experience in Indian cuisine is highly desirable Strong understanding of kitchen operations and food safety standards Ability to work efficiently in a fast-paced environment Team player with a positive attitude and strong work ethic About Company 10 Mary is a brand-new restaurant located in the heart of Perth, offering a unique fusion of Indian and Western cuisine.

Our vision is to create a vibrant dining experience that blends traditional flavours with modern techniques. As we launch, we are building a passionate team that values creativity, quality, and consistency. Work Type: Full time Salary: $80000-82000 Job Publish: 05-11-2026 Job Expire: 05-12-2026 Apply on: Cook/Chef Job here!

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