Chefs (All levels)

On behalf of our client, we are looking for an experienced Chef to join their growing kitchen. This role is responsible for preparing and cooking high-quality meals, maintaining food safety standards, and contributing to the efficient operation of the kitchen.

The daily duties and responsibilities include:

• Prepare, cook and present a variety of dishes in accordance with menu specifications and quality standards.
• Assist with menu planning, recipe development and seasonal menu changes.
• Monitor food preparation and portion control to minimise waste and maintain consistency.
• Monitor stock levels and assist with ordering, receiving and storing food supplies.
• Maintain a clean, organised and efficient kitchen environment.
• Supervise and provide guidance to junior kitchen staff where required.

Education – Relevant qualification in Commercial Cookery or at least 3 years of equivalent experience may substitute

Experience & Skills

• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Understanding of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and teamwork skills.
• Knowledge of inventory control and cost management.

Salary - Salary being offered is commensurate with qualifications and experience and is $75,000 - $90,000 per annum

APPLY HERE: https://hire.xemplo.com/public/69b514fc-0b49-4663-8e38-be0777f9b67a/566930df-b415-457e-84db-51a98384068d