Cook & Chef

10X WA Pty Ltd Work Location: 2/3 Barry Marshall Parade, Murdoch WA 6150 Position : Chef About the Role :We are looking for an experienced Chef to take responsibility for food preparation, cooking and presentation while supporting the smooth day-to-day operation of the kitchen. Key Duties and Responsibilities - Chef Prepare, cook and present a variety of breakfast and lunch dishes in line with recipes and quality standards.

Prepare and portion meat, seafood, vegetables and other ingredients for daily kitchen service. Cook a range of menu items, including burgers, sandwiches, salads, rice bowls, seafood dishes and daily specials. Assist with menu planning, recipe preparation and development of new dishes.

Organise daily food preparation and coordinate cooking activities during busy service periods. Monitor food quality, freshness, portion sizes and presentation. Ensure food is prepared, stored and handled in accordance with food safety and hygiene requirements.

Manage stock ordering, receive deliveries, rotate stock and minimise food wastage. Train and guide junior kitchen staff in food preparation, cooking methods and kitchen procedures. Maintain a clean, organised and safe kitchen while ensuring timely food service.

Skills and Requirements: Cook Certificate IV in Commercial Cookery and/or Diploma of Hospitality Management or a relevant qualification. Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen. Experience working in a café, restaurant or similar hospitality environment.

Ability to work efficiently under pressure during busy service periods. Strong communication, teamwork and organisational skills. Ability to train and support junior kitchen staff.

Reliable and committed to maintaining high standards of food quality and presentation. Position: Cook About the Role: We are looking for a skilled and reliable Cook to assist with food preparation and cooking and support the daily operations of our busy kitchen. Key Duties and Responsibilities : Cook Prepare and cook a variety of breakfast and lunch menu items according to recipes and quality standards.

Prepare, portion and season meat, seafood, vegetables and other ingredients. Prepare and cook burgers, sandwiches, salads, rice bowls, seafood dishes and other menu items. Carry out daily food preparation and cooking during busy service periods.

Follow recipes, portion sizes and food presentation requirements. Check the quality and freshness of ingredients and prepared food. Ensure food is prepared, handled and stored safely in accordance with food safety and hygiene standards.

Maintain kitchen cleanliness and hygiene at all times. Receive deliveries, rotate stock and minimise food wastage. Work with other kitchen staff to ensure smooth and timely service.

Follow instructions from the Chef and carry out general kitchen duties as required. Skills and Requirements : Cook Certificate IV in Commercial Cookery or a relevant qualification. Minimum 1–2 years of relevant experience in a commercial kitchen.

Experience working as a Cook in a café, restaurant or similar hospitality environment. Ability to work effectively in a busy kitchen environment. Good communication and teamwork skills.

Ability to follow recipes and instructions accurately. Reliable, hardworking and committed to maintaining food quality and hygiene standards. What We Offer Full-time employment.

Opportunity to work in an established café and dining environment. Supportive and professional working environment. Opportunity to develop and enhance culinary skills.

Opportunity to work as part of a collaborative kitchen team. How to Apply If you are an experienced Chef or Cook looking for an opportunity to join The General Sherman, please submit your current resume and a brief cover letter outlining your relevant experience and suitability for the position. Only shortlisted applicants will be contacted for an interview.

About Company The General Sherman is a café and dining venue located in Murdoch, Western Australia. We offer a variety of freshly prepared breakfast and lunch dishes, with a focus on fresh ingredients, quality food and customer satisfaction. We are currently seeking experienced and reliable Chef and Cook to join our kitchen team.

Work Type: Full time Salary: $80000-85000 Job Publish: 11-11-2026 Job Expire: 11-12-2026 Apply on: Cook & Chef Job here! This job is brought to you by workinitiatives.com.au.