Duty Manager (Licensed Club) – Catering Operations

Cogitare Limited The successful candidate will oversee operational performance, coordinate staff and service delivery, maintain financial and quality controls, and ensure compliance with applicable licensing, food safety and workplace regulations. The position requires a hands-on management approach, strong organisational capabilities and the ability to coordinate hospitality and entertainment services within a premium private club environment..

An understanding of golf club culture, member expectations and the operational requirements of a private golf club would be highly regarded. Benefits What We Offer • Permanent full-time employment. • Competitive base salary of $79,000 – $85,000 plus superannuation. • Opportunity to work at one of Australia's leading private golf clubs. • Supportive and professional working environment. • Opportunities for career development and progression.

Task & responsibilities Key Responsibilities • Manage daily catering, food and beverage operations, ensuring efficient and professional service delivery. • Coordinate catering services for golf tournaments, member functions, corporate events and private functions. • Supervise, train and roster hospitality staff to meet operational requirements. • Monitor service quality, member satisfaction and operational performance. • Oversee stock control, purchasing, inventory and supplier coordination. • Assist with operational budgets, cost management and financial reporting. • Ensure compliance with liquor licensing, food safety, workplace health and safety and club policies. • Handle member enquiries, feedback and service-related concerns. • Work closely with kitchen staff, golf operations and club management to coordinate club activities. • Maintain high standards of presentation, professionalism and hospitality throughout the club.

Qualification & experience Qualifications and Experience Essential: • Minimum 1 year of relevant experience in hospitality management, catering operations, licensed club operations or a similar management role. • Strong leadership, communication and organisational skills. • Sound understanding of food and beverage operations and customer service standards. • Ability to supervise staff and coordinate daily operations. • Flexibility to work weekends, public holidays and morning or evening shifts as required. • Current Responsible Service of Alcohol (RSA) certification Desirable: • 2–3 years of relevant industry experience, preferably within a licensed club, golf club or similar hospitality environment. • Tertiary qualification in Hospitality Management, Business Management or a related field. • Knowledge and understanding of the golf industry, golf club operations and member expectations. • Experience in catering, event management and financial or operational administration.

About Company Kingston Heath Golf Club is one of Australia's most prestigious private golf clubs, internationally recognised for its championship golf course, outstanding facilities and commitment to delivering an exceptional experience for members and guests. The club combines a proud golfing heritage with premium hospitality, dining, catering and event services. Kingston Heath is committed to maintaining the highest standards of service, professionalism and operational excellence across all aspects of facilities.

Work Type: Full time Salary: $79000-85000 Job Publish: 30-10-2026 Job Expire: 29-11-2026 Apply on: Duty Manager (Licensed Club) – Catering Operations Job here! This job is brought to you by workinitiatives.com.au.