Chef & Cook - Hobart Deli and SomeDay Coffee Co

We are looking for a Chef and a Cook to join our team.

Listing dates: 14/10/2026 to 11/11/2026

ABOUT THE COMPANY:

Located in Perth's inner suburbs, we are neighbourhood cafés known for our speciality coffee, exceptional all-day brunch menu, and considered service. We are committed to providing our customers with a beautiful experience, and we believe that great food and coffee, combined with excellent service in a welcoming atmosphere, are the essence of what we do.

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ABOUT THE ROLE:

You will be pivotal in ensuring the highest food quality standards, presentation, and customer satisfaction. This position requires a dedicated professional with a passion for culinary excellence and a strong background in kitchen operations.

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POSITION DETAILS:

Location: Perth WA

Employment type: Full-time

Salary: $79,500-$90,000

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CHEF:

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EMPLOYMENT RESPONSIBILITIES:

• Can manage and lead a team to operate at a high level, utilising staff efficiently.
• Can uphold and continue to develop a good work culture in our kitchen.
• Use and improve existing routines.
• Creative commitment to the seasonal menu planning.
• Organised and able to foresee the kitchen's needs using ordering and job planning systems.
• Maintain cleanliness and organisation in the kitchen, adhering to all food safety and sanitation guidelines.
• Manage inventory, order supplies, and coordinate with suppliers to ensure the availability of fresh ingredients.
• Train and mentor junior kitchen staff, fostering a positive and efficient working environment.

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SKILLS, EXPERIENCE AND QUALIFICATIONS:

• Certificate III in Commercial Cookery or equivalent qualification
• Around 2-3 years of relevant experience, or an equivalent qualification.

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LICENCES:

• Food Safety Supervisor certificate
• RSA where alcohol is served

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COOK:

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EMPLOYMENT RESPONSIBILITIES:

• Seasoning food during cooking
• Preparing and cooking food
• Storing food in temperature controlled facilities
• Prepare and present dishes to a consistent standard during service
• Assist with menu development and daily specials
• Manage stock rotation and monitor kitchen inventory levels
• Maintain kitchen hygiene and food safety in line with council requirements
• Contribute to a positive, safe and productive workplace

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SKILLS, EXPERIENCE AND QUALIFICATIONS:

• Certificate III including at least one year of relevant experience, or Certificate IV. At least 3 years of relevant experience may be accepted in place of the formal qualification.
• Relevant experience may also be required.

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LICENCES:

• Food Safety Supervisor certificate
• RSA where alcohol is served

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BENEFITS:

• Join a motivated team dedicated to delivering food services that our customers genuinely appreciate.
• We value flexibility and will do our best to accommodate your commitments. As a quality-focused business, we recognise the importance of a work-life balance.
• Work in a well-equipped kitchen.
• Use fresh, locally sourced and high-quality produce to create exceptional dishes you can take pride in.
• Become part of a successful and well-established family business.

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Sponsorship may be available to the right person

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Apply here: https://jobcom.com.au/jobs/chef-cook-160035/apply?source=workforce_australia