Chef

Being Professional is a catering and hospitality management company that provides contract services to hospitality venues and owns a independent restaurant in the heart of bunbury. At the moment in the Bunbury greater region (the capital of Australia’s South West),

One of our venues is located on the main street in an idyllic and beautiful location, we provide hearty, fresh food with huge volumes and we are receiving great customer satisfaction. Always focused for providing fantastic overall experience for the customers.

Qualifications & Experience:

• A minimum of 1 to 3 years of previous experience in a similar role and in a busy restaurant
• Trade qualifications with Associate Degree, Diploma or Higher qualification in Commercial Cookery a must
• Intermediate to advanced communication skills
• Ability to maintain high and consistent standards
• Excellent organizational skills
• Understanding of and the ability to maintain food safety standards and HACCP

*Skills and experience in both Indian and modern Australian cuisines are essential.

Tasks & Responsibilities:

• Plan menu preparation & ensure adequate supplies are available for expected service
• Liaise with restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes
• Delegate duties and responsibilities to kitchen employees to ensure service demands are met
• Maintain excellent presentation standards for all food, whilst maintaining recipe standards
• Prepare and present menu items showing variety and flair
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
• Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organization within the kitchen and related outlets
• Keep all working areas clean, tidy and ensure all equipment is maintained, serviced and cleaned to OHS standards

Minimum Salary from $80000 to $90000 Plus superannuation

Benefits:

Employee discount

Free food