CHEF

About Us

THE KARTHIKEYA WA PTY LTD operate multiple Indian Restaurants in Western Australia. Sizzle N Sambar is a well-established Indian restaurant based East Victoria Park, Nedlands and we have another branch Mumbai Se Marina in Willetton in Western Australia. Our restaurants known for delivering authentic, high-quality cuisine. We are seeking an experienced and passionate full-time Chef to join our growing team.

About the Role

We are looking for a skilled Chef to lead and contribute to the preparation, cooking, and presentation of Indian cuisine to consistently high standards. This is a hands-on, senior kitchen role.

Key Duties and Responsibilities

Plan, prepare, and cook a wide range of Indian and contemporary dishes

Design, develop, and update menus in line with seasonal ingredients and customer preferences

Supervise, train, and coordinate kitchen staff including cooks and kitchen hands

Ensure all food preparation meets strict hygiene, food safety, and quality standards

Monitor food stock levels, order supplies, and manage kitchen inventory

Control portion sizes and minimise food wastage

Ensure compliance with relevant health and safety legislation

Collaborate with management on costing, pricing, and menu engineering

Required Qualifications and Experience

With Qualification:

Minimum Certificate IV in Commercial Cookery or equivalent recognised qualification

Minimum 1 year of post-qualification full-time (or equivalent part-time) relevant experience as a Chef

If no trade qualification then a minimum 3 years of full-time (or equivalent part-time) relevant experience as a Chef

All candidates must also demonstrate:

Ability to lead and manage a kitchen team

Strong knowledge of food hygiene regulations and food safety practices

Ability to work flexible hours including evenings, weekends, and public holidays

Job Type: Permanent Full-time

Salary: $80,000 - $90,000 per annum (plus Superannuation)

Location:

Sizzle 'N' Sambar Unit 13/964 Albany Hwy, East Victoria Park WA 6101