Cooks

Experienced Cook (Full-Time, Permanent)

We are seeking an experienced Cook to join our team at Sushimaru@ Double Bay, are committed to delivering exciting and memorable dining experiences, and we’re looking for someone who takes pride in their craft and thrives.

Your experience in a busy Japanese restaurant environment will be key to your success.

Key Responsibilities

• Set up and prepare your workstation before service, including rice preparation
• Prepare nigiri, sushi rolls for sushi train and à la carte service
• Prepare and handle fresh ingredients in line with menu requirements
• Follow and maintain OH&S and food safety procedures
• Ensure cleanliness and organisation of the kitchen at all times
• Monitor and regulate temperatures of fridges and freezers
• Maintain high standards in food presentation, portioning, and plating

About You

• Strong sushi-making skills or Japanese kitchen experience
• Minimum 2 years’ experience in a similar role within a Japanese restaurant
• Solid understanding of food safety and HACCP standards
• Ability to perform well under pressure and manage multiple tasks
• Good communication and teamwork skills
• Experience in a modern Japanese restaurant is highly regarded

What We Offer

• Full-time, permanent position
• Competitive salary starting from $80,000 per year (based on experience and qualifications)
• Supportive and professional team environment

To be successful in this role, you must have a genuine passion for hospitality and take pride in every aspect of your work.

All applications will be treated with strict confidentiality.

Please apply via email with your resume and cover letter.