Qualified Chef

Seven Corp on behalf of Chopping Board Catering

Overview

Chopping Board Catering is dedicated to creating unforgettable culinary experiences, where attention to detail and a passion for quality shine through every dish. Our team believes that every event, big or small, presents an opportunity to make a lasting impression through exceptional food and service.

We are looking for a Qualified Chef to join the team! In this role, you will be responsible for supporting and delivering catering services across a range of events, including weddings, corporate events, and smaller private functions. The role requires a high standard of food preparation, professionalism, and operational support before, during, and after events. This is a full-time ongoing position based in Prospect, SA.

Main tasks

• Preparing, cooking, and presenting food to the standards set by Chopping Board Catering
• Completing food preparation and prep work prior to events
• Managing and carrying out wedding cleans, including post-event kitchen, equipment, and workspace cleaning
• Assisting in the execution of menus for corporate events, weddings, and smaller functions
• Supporting on-site catering operations during events as required
• Ensuring compliance with all food safety, hygiene, and health regulations
• Maintaining clean, organised, and safe kitchen and prep areas
• Assisting with event setup and pack-down when required
• Working collaboratively with the business owner and catering team to ensure smooth delivery of events

Required/Relevant Qualifications & Work Experience

• A relevant Diploma, and
• 3 years of relevant work experience.

Required/Relevant Skills & Knowledge

• Perform all duties with professionalism and care
• Be reliable and flexible, including availability for weekends, evenings, and peak event periods
• Represent Chopping Board Catering positively at all times
• Carry out duties as reasonably directed to support the needs of the business
• Demonstrated experience in catering and event-based food service
• Sound knowledge of food safety standards and best practices

Annual salary will be between $79,000.00 to $85,000.00 (plus superannuation) depending on level of experience.

Job Types: Full-time, Permanent