Breakfast Chef

Breakfast Chef – Croff Bakehouse, West Leederville

Weekday and weekend availability required

Sponsorship available for suitable candidates. Would require to have a good working relationship at least 6 months to discuss or offer sponsorship.

Croff Bakehouse is looking for a reliable and enthusiastic Breakfast Chef to join our West Leederville flagship location.

Able to deliver efficient breakfast and brunch service while maintaining consistency and quality across the menu. This role suits someone confident working during busy periods and independently on shifts.

We’re looking for someone organised, proactive and comfortable in a fast-paced café kitchen.

Key Responsibilities

Execute breakfast and brunch service efficiently during peak hours

Independently manage kitchen operations on designated shifts

Maintain consistency in taste, presentation and portioning

Assist with daily preparation and stock rotation

Monitor prep levels and minimise wastage

Maintain food safety, cleanliness and kitchen organisation

Contribute ideas for seasonal specials and menu improvements

Requirements

Minimum 2 years’ experience in a café or brunch kitchen

Strong understanding of kitchen workflow and efficient service

Ability to work independently and stay organised under pressure

Confidence multitasking during busy service periods

Reliability and availability for early mornings, weekdays and weekends

Positive attitude and ability to work well within a team

Baking or pastry experience is highly regarded for sponsorship

Sponsorship is available for suitable candidates, subject to eligibility and role requirements.

To apply at [email protected], please send your CV and availability, highlighting any baking or pastry experience.