Baker

About Us

SG Bakery is a family-owned business renowned for its high-quality, handcrafted Vietnamese food and pastries. We proudly offer a wide selection of freshly baked goods, including Banh Mi (Vietnamese sandwiches), sourdough bread, pastries, and cakes.

In addition to our bakery range, we serve authentic Vietnamese dishes such as rice paper rolls, vermicelli salads, and bao buns. Due to our continued growth and expansion, SG Bakery is seeking a qualified and experienced Baker to join our team in Buderim, QLD.

Key Duties and Responsibilities

The successful candidate will be responsible for:

• Designing, testing, and refining new and existing recipes to enhance product quality and variety
• Monitoring the proofing process to ensure optimal rise, texture, and consistency
• Baking bread, pastries, and other products in accordance with established recipes
• Measuring and preparing ingredients accurately using baking equipment such as mixers, ovens, and
• blenders
• Adjusting oven temperatures and baking times to achieve consistent results
• Preparing fillings and components such as ganache, caramel, and fruit-based fillings
• Decorating and presenting baked goods to a high visual standard
• Conducting quality control checks to ensure all products meet food safety and quality standards
• Applying decorative finishes including glazes, icings, and buttercream
• Shaping dough for products such as croissants, cookies, and sweet rolls
• Preparing customised baked goods, including specialty and celebration cakes
• Providing customer service, including taking orders, answering enquiries, and processing payments
• Maintaining accurate records of inventory, production schedules, and customer orders
• Coordinating order fulfilment and delivery schedules
• Maintaining a clean, safe, and hygienic work environment
• Complying with all workplace health, safety, and food hygiene regulations
• Performing other duties as required within the scope of a qualified Baker

Personal Requirements

To be successful in this role, you should:

• Have a genuine passion for high-quality food and baking
• Be able to work effectively in a team environment
• Thrive in a fast-paced setting while maintaining high standards
• Have strong attention to detail, particularly in product quality and presentation
• Possess experience in cake decorating techniques
• Demonstrate excellent organisational, time-management, and communication skills
• Be reliable, punctual, and self-motivated
• Have strong baking skills across a range of products
• Have sound knowledge of dough types, including sourdough
• Maintain a strong work ethic

Qualifications and Experience

• Relevant qualifications and/or industry experience in baking
• A strong sense of pride and passion in all aspects of your work
• Competitive salary and benefits
• On-the-job training and development
• Career growth opportunities
• A supportive and team-oriented work environment

Position Details

• Salary: $80,000 per annum + superannuation
• Working Hours: Approximately 38 hours per week
• Location: Buderim, QLD
• Job Type: Full-time