Cook

Sovance Pty Ltd are seeking Cooks to fill roles in their hospitality establishment.

If you have the relevant skills and abilities outlined below, we look forward to receiving your application and discussing the opportunities with you further.

Qualifications:

A Trade Certificate in Cookery or equivalent

Skills & experience:

1+ years experience in a commercial kitchen environment

Main Duties & Responsibilities:

Ensuring proper storage, stock rotation and control of food stuff is maintained;

Cooking a variety of food stuff and menu items in an productive and economical way

Ensuring presentation, portion control and quality of food is of the highest standard;

Liaise with Managers on Functions or Special requirements;

Ensure to the Maintenance of kitchen equipment and tools;

Constantly update knowledge and skills to keep abreast of industry trends;

Training apprentices, trainees and other kitchen staff;

Ensure kitchen is following health, safety and security procedures

Cleaning of station/Kitchen ensuring environment is hygienic in accordance with our kitchen standards.

Receiving and checking deliveries

Skills & Abilities

Superior time management skills

Communication skills

Ability to work in a fast-paced environment

Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations

Skilled in a variety of cuisines

Kitchen reporting

Annual Remuneration provided is in-line with the Award or Market rates and dependent on your skills and experience.

Annual Salary $72,742 - $74,000 + Super

Job Type: Full-time