Cook

About Us

THE KARTHIKEYA WA PTY LTD operates a group of Indian restaurants across Western Australia. Our newest venue, Mumbai Se Marina in Willetton, has quickly built a loyal following for its authentic, high-quality Indian cuisine. The group also runs the well-established Sizzle N Sambar restaurants in East Victoria Park and Nedlands. As our business continues to grow, we are seeking an experienced and passionate full-time Chef to join our team.

About the Role

The Full-Time Cook will prepare high-quality meals, maintaining consistency and food safety standards across all kitchen operations.

Key Duties and Responsibilities

Inspect ingredients and foodstuffs to ensure quality prior to preparation

Monitor and regulate temperatures of ovens, grills, and cooking equipment

Prepare, cook, and present menu dishes using a variety of cooking techniques

Season food appropriately throughout the cooking process

Portion dishes and finish with gravies, sauces, and garnishes for service

Store food correctly in temperature-controlled facilities per food safety standards

Prepare meals to accommodate special dietary and allergen requirements

Maintain consistent food quality, presentation, and portion control across all dishes

Uphold food safety, hygiene, and kitchen cleanliness

Required Qualifications and Experience

Minimum Certificate III in Commercial Cookery or equivalent recognised qualification

Minimum 1 year of post-qualification full-time (or equivalent part-time) relevant experience as a Cook

If no trade qualification, then a minimum of 3 years of full-time (or equivalent part-time)

relevant experience as a Cook

Experience in authentic Indian cuisine

Knowledge of regional Indian cooking styles

Job Type: Permanent Full-time

Salary: AU$ 80,000 – AU$ 85,000 per yea (plus Superannuation)

Location:

Mumbai se Marina, 113 High Rd, Willetton WA 6155