Cook

Main Duties and Responsibilities:

• Prepare and cook a variety of dishes in accordance with

menu requirements and established recipes.

• Check the quality and freshness of ingredients before food

preparation.

• Monitor cooking times, temperatures and food presentation

to maintain consistent quality.

• Prepare ingredients, including cutting, portioning, seasoning

and marinating food.

• Maintain kitchen cleanliness and comply with food safety

and hygiene standards.

• Monitor stock levels and assist with ordering and storing

kitchen supplies.

• Work efficiently with kitchen staff to ensure timely food

preparation and service.

Qualifications and Experience:

• An Australian Certificate IV in Commercial Cookery or a

relevant qualification may be required.

• Relevant work experience in a commercial kitchen may be

required.

• Good knowledge of food safety and kitchen operations.
• Ability to work independently and as part of a team.
• Salary $75,000 - $80,000